1. Life sauces is Malaysia's largest sauce brand and they produce 26 million sauce bottles a year
The largest sauce brand in Malaysia, Life Sauces are exported into the US, UK, France, Australia, New Zealand, Japan, Hong Kong, Mauritius, Maldives, the Middle East, Brunei and Singapore since it was established in 1978.
It comes under Region Food Industries (RFI), the parent company of the Life brand. Life Sauces which first sprouted from a humble factory in Port Klang in 2004 is now producing 26 million sauce bottles a year.
Besides the basic sauces like chilli and tomato ketchup, they've also come up with special pastes and oriental sauces. Their mini packet sauces are probably the most commonly found used in popular fast food chains like KFC, Pizza Hut, RasaMas, and more!
2. Kawan Food Berhad based in Shah Alam is known as the inventor of the world's first frozen paratha
Kawan Food, that has been operating for more than 30-years now is most widely known as the creator of the world’s first frozen paratha but they have a huge frozen selection of other traditional Asian food delicacies.
Based in Shah Alam, Selangor, Kawan Food is Malaysia’s leading exporter and largest manufacturer for food of its kind. So, we're talking flatbreads like naan and paratha, Chinese sweet desserts and pastries, finger food products made from soy protein, to pita and tortilla breads.
If you're a fan of popiah skins, try some of these cool recipes made from Kawan brand popiah skins here!
Their products have extended into US, Canada, European, Irish, UK, Middle Eastern, African, Asian and Australasian markets.
In 2016, Kawan made a net profit of RM 9.17 million in the second quarter of the year on 30 June while reaching up to RM 55.5 million in revenue.
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